ASEAN Food Journal

ASEAN Food Journal

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Juice from kalamansi is well-known for its tamin C content and its distinctively acid flavour. Besides its :ing used as a beverage, it is also an acidulant in many food eparations. Extraction of kalamansi juice is traditionally done a#39; hand, which is aanbsp;...

Title:ASEAN Food Journal
Author: ASEAN.
Publisher: - 1985

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