This title presents Britain's 1, 800 best places to eat, based on AA inspections and Rosette awards. It includes a street-by-street atlas section, an easy-to-read layout, and more wine and price information. Covering everything from gastropubs to once-in-a-lifetime eating experiences, the book features places with connections to famous people, an qour tipq feature offering insider information, and up-to-date information on prices, opening times, smoking, parking facilities and so forth.
Title | : | The Restaurant Guide 2004 |
Author | : | Phil Taylor |
Publisher | : | Aa Pub - 2003 |
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